SUSHI & THAI © 2012 -
Allergy Warning: Our menu items may or may not contain food allergens ( peanut, soy, wheat, shellfish, gluten, etc. ).
Please inform your server before placing your order. Ask your server about menu items that are cooked to order or served raw.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk
Phed Pa Loo ( Duck Swimming )
Roasted duck and Chinese five seasons, topped with Thai brown sauce.
One half duck, stir fried in special house sauce.
Gaeng Ped Phed Yaung ( Duck Curry )
Roasted duck in red curry with bell peppers, pineapple and tomato.
Pla Duk Thai ( Catfish Salad )
Pla Sarm Rote ( Hawaiian Snapper )
Pad Goong ( Shrimp Stir-
Shrimp topped with tomato, green onion, fresh ginger in sweet and sour sauce.
Goy See Mei
Egg noodles topped with green onion, mushrooms, bamboo shoots, carrots, baby corn and pea pods.
* Brown Rice available Upon Request *
Add Chicken, Beef, Pork or Mixed Vegetables to any dish
Add Shrimp, Scallops or Squid or Imitation Crab to any dish
Add Egg or Tofu to any dish
|Thai Menu Appetizers|
|Sushi Menu - Appetizers|
|Sushi Menu - Bento Box|
|Sushi Menu -Simple Rolls|
|Sushi Menu - Traditional Rolls|
|Sushi Menu - Special Rolls|
|Sushi Menu - Special Rolls 2|
|Thai Menu - Salads & Soups|
|Thai Menu - House Specialties|
|Thai Menu - Thai Stir-Fry|
|Thai Menu - Thai Curry Specialties|
|Thai Menu - Fried Rice & Noodles|