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Gaeng Gai ( Red Curry )

Red curry, bamboo shoots, bell peppers, basil leaves and coconut milk.


Gaeng Kheaw Waan ( Green Curry )

Green curry, eggplant, bell peppers, basil leaves and coconut milk.


Gaeng Pa Naeng

Phaneang curry with kaffir lime leaves, bell peppers and coconut milk.


Gaeng Karee ( Yellow Curry )

Yellow curry with potatoes, white onion and coconut milk.


Gaeng Ta-Le ( Seafood )

Red curry, shrimp, scallops, imitation crabmeat, squid, bamboo shoots, bell peppers, sweet basil leaves and coconut milk.


Pra Ram Long Song ( Peanut Curry )

Steamed broccoli and cabbage topped with curry peanut sauce.


Gaeng Paa

Red curry with kra-chai, eggplant, carrots, string beans, bamboo shoots, bell peppers, baby corn, broccoli and mushrooms.


Gaeng Musaman

Musaman curry, peanuts, onion, potatoes and coconut milk.


Gaeng Subparod

Red curry, pineapple, bell peppers and coconut milk.


Pad Ped Pla Duk

Red curry, deep-fried catfish, bell peppers, kaffir lime leaves and eggplant.


Pad Prik Khing

Red curry and string bean stir-fry.


Mixed Vegetable Curry

Red curry with coconut milk, string beans, bamboo shoots, bell peppers, eggplant, broccoli, mushrooms, baby corn and carrots.


Peanut Curry

Red curry with coconut milk and peanut sauce, pineapple and string beans.


Pad Ped

Red curry, eggplant, bell pepper, basil leaves, coconut milk, mushrooms and bamboo shoots.

Allergy Warning:  Our menu items may or may not contain food allergens ( peanut, soy, wheat, shellfish, gluten, etc. ).

Please inform your server before placing your order. Ask your server about menu items that are cooked to order or served raw.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

* Brown Rice available Upon Request *

ADDITIONS TO THAI MENU

Add Chicken, Beef, Pork or Mixed Vegetables to any dish

Add Shrimp, Scallops or Squid or Imitation Crab to any dish

Add Egg or Tofu to any dish

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