SUSHI & THAI © 2012 -
Add Chicken, Beef, Pork or Mixed Vegetables to any dish
Add Shrimp, Scallops or Squid or Imitation Crab to any dish
Add Egg or Tofu to any dish
Allergy Warning: Our menu items may or may not contain food allergens ( peanut, soy, wheat, shellfish, gluten, etc. ).
Please inform your server before placing your order. Ask your server about menu items that are cooked to order or served raw.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk
Thai Apple Salad
Sliced apples, shrimp, cashews and red onions with a lemon, sugar and salt dressing.
Yun Nuea ( Beef Salad )
Sliced BBQ beef with red onion, cucumber, green onion, lettuce, bell peppers and lime juice.
Shrimp, squid and mussels, red and green onion, lemon grass, bell peppers and lime juice topped with cilantro.
Thai Garden Salad
Lettuce, tomatoes, cucumber, carrots, green onion and hard boiled eggs with peanut dressing.
Larb ( Meat Minced Salad -
Toasted rice, red and green onion, kaffir lime leaves, mint leaves, ground red pepper and lime juice.
Thai’s favorite with fish, shrimp, mushrooms, lemon grass, cilantro, kaffir lime leaves, chili paste and coconut milk.
Tom Kha Gai
Chicken, coconut milk, mushrooms, lemon grass, cilantro, kaffir lime leaves, galangal and green onion.
Thai Noodle Soup ( Chicken, Beef and Pork )
Beef, rice noodles and bean sprouts in broth served with fried garlic and cilantro topping.
Won Ton Soup
Chicken and shrimp wonton, bok choy and bean sprouts.
Hot and Sour Soup
Bamboo, tofu and mushrooms.
Broth, bean sprouts, rice noodles, green onions, tomato and meatballs -
Fish broth, seaweed and tofu.
|Thai Menu Appetizers|
|Sushi Menu - Appetizers|
|Sushi Menu - Bento Box|
|Sushi Menu -Simple Rolls|
|Sushi Menu - Traditional Rolls|
|Sushi Menu - Special Rolls|
|Sushi Menu - Special Rolls 2|
|Thai Menu - Salads & Soups|
|Thai Menu - House Specialties|
|Thai Menu - Thai Stir-Fry|
|Thai Menu - Thai Curry Specialties|
|Thai Menu - Fried Rice & Noodles|