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Add Chicken, Beef, Pork or Mixed Vegetables to any dish

Add Shrimp, Scallops or Squid or Imitation Crab to any dish

Add Egg or Tofu to any dish

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ADDITIONS TO THAI MENU

Allergy Warning:  Our menu items may or may not contain food allergens ( peanut, soy, wheat, shellfish, gluten, etc. ).

Please inform your server before placing your order. Ask your server about menu items that are cooked to order or served raw.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Thai Apple Salad

Sliced apples, shrimp, cashews and red onions with a lemon, sugar and salt dressing.


Yun Nuea ( Beef Salad )

Sliced BBQ beef with red onion, cucumber, green onion, lettuce, bell peppers and lime juice.


Yum Ta-Le ( Seafood Salad )

Shrimp, squid and mussels, red and green onion, lemon grass, bell peppers and lime juice topped with cilantro.


Thai Garden Salad

Lettuce, tomatoes, cucumber, carrots, green onion and hard boiled eggs with peanut dressing.


Larb ( Meat Minced Salad - Chicken, Beef and Pork )

Toasted rice, red and green onion, kaffir lime leaves, mint leaves, ground red pepper and lime juice.

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Tom Yum

Thai’s favorite with fish, shrimp, mushrooms, lemon grass, cilantro, kaffir lime leaves, chili paste and coconut milk.


Tom Kha Gai

Chicken, coconut milk, mushrooms, lemon grass, cilantro, kaffir lime leaves, galangal and green onion.


Thai Noodle Soup ( Chicken, Beef and Pork )

Beef, rice noodles and bean sprouts in broth served with fried garlic and cilantro topping.


Won Ton Soup

Chicken and shrimp wonton, bok choy and bean sprouts.


Hot and Sour Soup

Bamboo, tofu and mushrooms.


Phờ Soup

Broth, bean sprouts, rice noodles, green onions, tomato and meatballs - with your choice of meat.


Miso Soup

Fish broth, seaweed and tofu.